breakfast pizza Print 
   


Baked pizza dough rounds are topped with fruit, whipped cream cheese, Nutella and coconut.

 
Yield: 12 servings
Portion: 1 pizza dough round

Ingredients
12 (8-inch) pizza dough rounds, baked
1 ½ cups Nutella® hazelnut spread
2 ¼ cups diced, mixed fresh fruit
1 ½ cups whipped cream cheese, low-fat
½ cup toasted chopped nuts or toasted unsweetened coconut, optional

Method
  1. For Each Serving: Spread each baked pizza dough round with 1–2 Tbsp. of Nutella so it covers the majority of the surface area. Top each dough round with 3 Tbsp. fresh mixed fruit and 1 Tbsp. whipped cream cheese (separated into 3 dollops) and sprinkle each half with 1 tsp. nuts or coconut, if desired, to garnish. Serve while hot.


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