Cinnamon swirl bread is spread with Nutella, a layer of cheese and griddled until golden.
Yield: 12 servings
Portion: 1 sandwich
24 slices cinnamon-swirl bread (or brioche, raisin bread, split pitas, etc.)
1 ½ cups Nutella® hazelnut spread
24 1-oz. slices Fontina cheese (or Havarti, Jack, Gouda or Cheddar)
Vegetable oil, as needed for griddling
Grape clusters for garnish, optional
- Lay out 1 slice of bread on a clean, flat surface and spread with 2 Tbsp. Nutella. Lay 2 slices of cheese over Nutella. Top with another slice of bread and press gently to adhere sandwich fillings together. Repeat process for each sandwich. Place on a sheet pan, cover and refrigerate until ready to cook and serve.
- For Each Sandwich: Heat 1–2 Tbsp. oil in skillet or on a griddle top over medium heat; griddle each side of the sandwich 1 ½ minutes or until golden brown on each side. Place on a sheet pan and heat in 325°F convection or 375°F conventional oven for 5–6 minutes or until heated through completely and cheese is melted.
- Serve each sandwich with a cluster of grapes, if desired.
Use banana bread to create a Banana Bread Sandwich.