pancake skyscraper Print 
   


Whole grain pancakes are layered with Nutella and fresh fruit. Garnished with fresh fruit to serve.

 
Yield: 12 servings
Portion: 1 stack of 3 pancakes

Ingredients
36 frozen, prepared 5-inch whole grain pancakes, hot
1 ½ cups Nutella® hazelnut spread
3 cups chopped, fresh fruit
Fresh fruit for garnish

Method
  1. Heat pancakes as directed until warmed through.
  2. To Assemble Each Serving: Spread one pancake used as a base with 1 Tbsp. Nutella. Top with 2 Tbsp. fresh fruit. Repeat process with a pancake, Nutella and fruit. Place a third pancake on top and garnish with fresh fruit.
Variations
Use whole grain mini pancakes or waffles.

For Minis: Spread 6 hot mini pancakes or waffles each with 1 tsp. of Nutella. Top each with 1 tsp. fruit and layer 3 pancakes per stack. Garnish with fresh fruit and serve 3 stacks per serving.


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