Griddled pieces of plain or lemon pound cake are served with Nutella, fresh sliced fruit and a touch of coconut.
Yield: 12 servings
Portion: 4 pound cake fingers with ¼ cup fruit topping and Nutella
12 1-inch slices prepared pound cake, plain or lemon
⅓ cup unsalted butter, melted
1 ½ cups Nutella® hazelnut spread
¾ cup unsweetened coconut, toasted
3 cups diced fresh fruit (berries, orange sections, kiwi, etc.)
- Lay out pound cake slices on a sheet pan and brush each side of the cake slices with melted butter. Cover and refrigerate until ready to grill.
- Heat a griddle top or non-stick skillet over medium heat. Griddle pound cake slices until golden on each side. Remove from heat and lay out flat on sheet pan. Keep warm.
- For Each Serving: Slice each pound cake into 4 fingers, arrange on a rectangular plate and sprinkle with 1 Tbsp. of toasted coconut. Pipe about 2 Tbsp. Nutella in one area of the plate and ¼ cup mixed fruit in another area. Serve immediately.