mini waffle nachos Print 

Fresh mini waffles are served with Nutella, fresh fruit and a yogurt topping.
Yield: 12 servings
Portion: 8 mini waffles

1 ½ cups Nutella® hazelnut spread
96 whole grain mini waffles, (4 mini per full-size waffle), toasted
1 qt. diced, mixed fresh fruit (watermelon and kiwi)
1 ½ cups non-fat, plain or vanilla flavored yogurt
1 ½ cups jelly or jam
¾ cup toasted, chopped nuts or toasted unsweetened coconut, optional

  1. Spoon Nutella into a squirt tube.
    *To improve ease of application, place the tube in a heated water bath. Hold.
  2. Heat waffles according to directions until crisp and warmed through.
  3. For Each Serving: Pile 8 hot mini waffles on a plate, bowl or in a paper cone. Drizzle top with 1 Tbsp. Nutella and serve accompanied by ramekins of Nutella, yogurt and jelly or jam. Sprinkle each serving with 1 Tbsp. toasted coconut or nuts, if desired.